NDSU Carrington Research Extension Center 59th Annual Field Day Tuesday, July 17,2018 Refreshments, Welcome and AES and Extension Highlights 9 a.m. at the Main Office noon meal provided MORNING TOUR OPTIONS-9:30 TO 12:00 [ATTEND ONE LIVESTOCK PRODUCTION REVIEW: Improving Al Success in Beef Cows . CREC Summer Research Projects Making Quality CROP VARIETIES AND RESEARCH REVIEW: Review Cultivars of Spring Wheat and Dry Bean Corn Production Update CREC Research Project Updates addressing Spring Manure Compost Dakota Feeder Calf Show Wheat, Corn, Soybean, Dry Bean, and Pulse Feedout Success. Quality Beef with BQA Crops. Pulse Crop Market Opportunities Future Soybean Varieties fo . Program Effect of Growth Promotants on Meat Quality. Demonstration of Pregnancy Determination with Ultrasound r ND ORGANIC RESEARCH AND EDUCATION: Organic Field Pea Variety Development and Production Ancient Grains Production, Marketing, Research and Genetics Organic Oat Systems including Cover Cropping and Soil Health NDSU Oat and Barley Breeding Programs Intercropping for Forage and Grain Production . Organic Research at NDSU NORTHERN HARDY FRUIT REVIEW: Orchard Tour. Aronia Establishment and Field Care AFTERNOON TOUR OPTIONS -1:00-3:30 [ATTEND ONE PRODUCTION SYSTEMS/PLANT NUTRITION/PLANT PATHOLOGY: Cover Crops/Intercropping in Small Grain and Row Crops Practical Applications for UAVs Predicting Wheat Protein using Canopy Reflectance Soybean Row Spacing and Plant Population for White Mold Management . Fungicide Resistance of Field Pea and Lentil NORTHERN HARDY FRUIT/GRAPE WORKSHOP: Aronia Sales and Marketing . Maintaining a Vineyard Carrington NDSU !NSTCRICULTURAL 663 Hwy. 281 NE. Carrington, ND 58421.701-652-2951